To ensure future food security, it is crucial to understand how potential climate change
scenarios will affect agriculture. One key area of interest is how climatic factors, both in the …

Projected climate change effects will influence primary agricultural systems and thus food
security, directly via impacts on yields, and indirectly via impacts on its safety, with …

In the decades to come, the one factor that will likely have the greatest effect on the
economics of the mycotoxin problem is climate change. This article reviews the current state …

Climate change will affect mycotoxins in food. The 2007 Intergovernmental Panel on Climate
Change report is reinterpreted herein to account for what may occur with mycotoxins …

Climate change (CC) is a complex phenomenon that has the potential to significantly alter
marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2° C is …

Toxigenic fungi and mycotoxins are very common in food crops, with noticeable differences
in their host specificity in terms of pathogenicity and toxin contamination. In addition, such …

Highlights•Global warming may affect the geographical distribution of mycotoxigenic
fungi.•Crop colonisation by mycotoxigenic fungi can be enhanced by elevated CO 2 …

Our climate is projected to change gradually over time. Mycotoxin occurrence in cereal
grains is both directly and indirectly related to local weather and to climate changes. Direct …

Highlights•Climate change factors will impact on disease and pest invasion of staple
crops.•Growth of mycotoxigenic fungi unaffected by climate change factors.•Mycotoxin …

Available evidence and predictions suggest overall negative effects on agricultural
production as a result of climate change, especially when more food is required by a …