Current household food waste (HFW) reduction plans usually focus on raising consumer
awareness, which is essential but insufficient because HFW is predominantly attributed to …

The global consumer food waste (FW) estimates are mainly based on modeling data
obtained from governments. However, a major data gap exists in FW at the household level …

About 25 million tons of food go wasted or lost in Iran which has socio-economic and
environmental consequences for both the country and the households. The main objective …

Food waste generated at the household level represents about half of the total food waste in
high-income countries, making consumers a target for food waste reduction strategies. To …

Studies on the drivers of household consumer engagement in various food waste reduction
strategies have been limited. We thus address this gap by developing a research model that …

Food waste has influenced food security for poor people, food safety, economic
development, and the environment. The objective of this paper is to examine the food waste …

Food waste is a global challenge that threatens the sustainable development of human
societies. Although food waste is produced in all stages of the food supply chain, household …

Food waste is increasingly recognized by policymakers worldwide to be an environmental,
economic and food security priority where consumer decisions play a key role. Literature …

More than half of food waste is generated at the household level, and therefore, it is
important to tackle and attempt to solve the problem of consumer food waste. This study …

Researches about antecedents to household food waste generation are increasingly
becoming popular. Various dimensions, such as food handling, purchasing behavior, waste …