Iron plays a crucial role in biochemistry and is an essential micronutrient for plants and
humans alike. Although plentiful in the Earth's crust it is not usually found in a form readily …

The solubilization and long-distance allocation of iron between organs and tissues, as well
as its subcellular compartmentalization and remobilization, involve various chelation and …

Iron is an essential micronutrient with numerous cellular functions, and its deficiency
represents one of the most serious problems in human nutrition worldwide. Plants have two …

Iron is essential for plants but is not readily accessible and is also potentially toxic. As plants
are a major dietary source of iron worldwide, understanding plant iron homeostasis is pivotal …

Background Iron is an essential element for both plant productivity and nutritional quality.
Improving plant iron content was attempted through genetic engineering of plants …

Iron (Fe) deficiency chlorosis is a major nutritional disorder for crops growing in calcareous
soils, and causes decreases in vegetative growth as well as marked yield and quality losses …

Animals including humans are highly dependent on plants to provide many different
nutrients including iron in a useable form. Additionally, plants are used to support the growth …

Iron is an essential nutrient for plants and crucial for a variety of cellular functions. In most
soils, iron is present in large quantities, but mainly in forms that are not available to plants …

Iron is essential for plant cell function and more specifically for photosynthesis. Plants have
evolved highly efficient systems to take up iron from the soil. However, activating iron uptake …

Background Plants require iron for a large number of metabolic processes. Due to its low
availability in high pH soils, and the impaired acquisition by roots, iron chlorosis is one of the …