Abstract The Planetary Health Diet was developed as a global concept for a health-
promoting diet that stays within planetary boundaries. It received a great deal of attention …

Plant-based diets have been linked to both health benefits and a lower climate impact.
However, plant-based diets may represent both healthy and unhealthy dietary practices. The …

BackgroundBecause most of the top determinants of the worldwide burden of disease are
diet-related, the promotion of healthful diets is important for population health across the …

Objectives A frequently suggested approach to reduce greenhouse gas emissions (GHGEs)
caused by food production is to reduce the intake of animal products, which can create …

ObjectiveDiet has a significant impact on health, and ensuring that the population eats a
healthy diet remains a public health challenge. Research is needed in order to improve the …

Background: In the early 1960s the occurrence of coronary heart diseases and cancer in
Mediterranean countries was much lower than in other industrialised countries. The life …

Western diets are associated with multiple environmental impacts and risks to human health.
European countries are gradually taking action towards the Farm to Fork Strategy …

“The Nordic diet” is an umbrella term that encompasses any interpretation that combines
Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five Nordic countries …

Food-based dietary guidelines (FBDGs) provide country-specific guidance on what
constitutes a healthy diet. With increasing evidence for the synergy between human and …

The translation of nutrient-based dietary guidelines (NBDG) into food-based dietary
guidelines (FBDG) is part of a nutrition policy at the national level to counteract the …