[HTML][HTML] Semisolid state fermentation: effects of beet sugar root: peptone ratio on erythromycin production by: Saccharopolyspora erythraea: NCIMB 12462

MAM Farid, HMA Shata, AMN El-Deen… - Egyptian …, 2015 - journals.lww.com
Materials and methods Chemical analysis of BSR was carried out according to the
guidelines of AOAC and using highperformance liquid chromatographic. The concentration …

[PDF][PDF] Optimization of process parameters for erythromycin production under solid state fermentation by Saccharopolyspora erythraea NCIMB 12462

AMN Deen, NA Abdelwahed, HM Shata… - JOURNAL OF PURE …, 2015 - researchgate.net
Solid-state fermentation (SSF) was conducted on laboratory scale in 250 ml Erlenmeyer
flask at 30 C for erythromycin production by Saccharopolyspora erythraea NCIMB 12462 …

Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization

HA El-Enshasy, NA Mohamed, MA Farid… - Bioresource …, 2008 - Elsevier
In the present work, erythromycin production was carried out in submerged culture using
Saccharopolyspora erythraea. Different experiments were conducted to optimize the …

[HTML][HTML] Effect of Castor Oil on Bioprocess Parameters of Erythromycin Fermentation by Saccharopolyspora Erythraea

N Kianinejad, G Labbeiki, H Attar - Iranian Journal of …, 2021 - ncbi.nlm.nih.gov
Background: Increased economic competitiveness in the biopharmaceutical industry
requires continuous improvement of bioprocesses. In this regard compositions of …

Strain improvement and optimization studies for enhanced production of erythromycin in bagasse based medium using Saccharopolyspora erythraea MTCC 1103

C Subathra Devi, A Saini, S Rastogi, S Jemimah Naine… - 3 Biotech, 2015 - Springer
In the present study, Saccharopolyspora erythraea MTCC 1103 was used for the enhanced
production of erythromycin. To enhance the yield of erythromycin, effects of various …

[HTML][HTML] Strain improvement and optimization studies for enhanced production of erythromycin in bagasse based medium using Saccharopolyspora erythraea MTCC …

CS Devi, A Saini, S Rastogi, SJ Naine… - 3 Biotech, 2015 - ncbi.nlm.nih.gov
In the present study, Saccharopolyspora erythraea MTCC 1103 was used for the enhanced
production of erythromycin. To enhance the yield of erythromycin, effects of various …

[PDF][PDF] Statistical optimization of erythromycin production by Saccharopolyspora erythraea under solid state fermentation of agro-industrial materials using response …

HMA Shata, AMN El Deen… - … . Biotechnol. Food Sci, 2018 - academia.edu
Erythromycin, a 14-member lactone ring belongs to macrolide family, is commercially
produced by submerged fermentation (SmF)(El-Enshasy et al., 2008; Zou et al., 2009 and …

[PDF][PDF] Enhancement in production of erythromycin by Saccharopolyspora erythraea by the use of suitable industrial seeding-media

ZAM ROSTAM, A Nouhi, J Hamedi - 2008 - sid.ir
Background and purpose of the study: There is no report on the effect of seeding-medium
ingredients on Saccharopolyspora erythraea growth and erythromycin production. In this …

The dynamic regulation of nitrogen and phosphorus in the early phase of fermentation improves the erythromycin production by recombinant Saccharopolyspora …

Q Zhang, Y Chen, M Hong, Y Gao, J Chu… - Bioresources and …, 2014 - Springer
Background Erythromycin production often has concern with the consumption rate of amino
nitrogen and phosphate, especially in the early fermentation phase. The dynamic regulation …

Studies on the nutritional parameters for cephalosporin biosynthesis from Acremonium chrysogenum by submerged fermentation

UF Gohar, H Mukhtar - 2013 - repository.pastic.gov.pk
In the present study, cephalosporin was produced through submerged fermentation in 250
ml Erlenmeyer flask. About one hundred fungal strains were isolated and screened for …