This experiment was conducted to evaluate the effects of dietary crude protein [CP; normal
and low (90% of the normal CP level)] and guanidinoacetic acid (GAA; 0, 0.6, and 1.2 g/kg of …

This study was conducted to determine the effects of dietary guanidinoacetic acid (GAA) and
betaine supplementation on performance, antioxidant status and biochemical parameters of …

Objective The objective of the present study was to investigate the comparative effects of
dietary functional nutrients including glutamine (Gln), chromium picolinate (Cr picolinate) …

This study tested the hypothesis that glycine improves intestinal barrier function through
regulating oxidative stress in broilers exposed to heat stress. A total of 300 twenty-one-day …

High ambient temperature adversely influences poultry production. In the present study,
gamma amino butyric acid (GABA) supplementation was used to alleviate the adverse …

The current experiment was conducted to investigate the effect of individual or combination
of dietary betaine (Bet) and glycine (Gly) on productive performance, stress response, liver …

The aim of the present study was to investigate the effect of glutamine (Gln) on growth
performance, biochemical parameters, and antioxidant capacity in broilers exposed to …

Gallic acid (GA), widely distributed in plants and feeds, is known to have a diverse range of
activities such as anti-oxidant, anti-inflammatory, antibacterial, anti-allergic, anti-mutagenic …

The aim of this experiment was to study the interactive effect of rearing temperature and
dietary supplementation of arginine (Arg) or guanidinoacetic acid (GAA) on performance, gut …

This study was conducted to investigate the effects of grape (Vitis vinifera) pomace, GP, on
growth performance, blood metabolites, immunity, antioxidant status, and intestinal …