Anisakis species are marine nematodes which can cause zoonotic infection in humans if
consumed in raw, pickled or undercooked fish and seafood. Infection with Anisakis is …

Several case reports show allergy and anaphylactic reactions to the fish parasite Anisakis in
the domestic and occupational setting. Compared with other well-studied parasitic diseases …

The food-borne parasite Anisakis is an important hidden food allergen. Anisakis is a
parasitic nematode which has a third-stage larval form that infects mainly fish, and ingestion …

Anisakis is a parasitic nematode which infects fish and marine invertebrates, including
crustaceans and molluscs. Ingestion of contaminated seafood can cause acute …

The first case of human infection by a species of the Anisakidae family was reported more
than 60 years ago. Over the last 20 years, Anisakis has become a highly studied parasite …

Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The
anisakid genera includes Anisakis, Pseudoterranova, Hysterothylacium and Contracaecum …

Anisakiasis refers to the zoonotic disease provoked in humans by the accidental ingestion of
larvae of Anisakis spp. infecting fish or squid which is consumed raw and/or undercooked …

Anisakiasis, firstly described in 1960s in the Netherlands, is a fish-borne parasitic disease
caused by the consumption of raw or undercooked fish or cephalopods contaminated by …

Simple Summary The diagnosis of Anisakiasis is documented by the occasional finding of
L3 larvae in the infected gastro-intestinal tract. Currently, about 14 allergens have been …

Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses do not
get enough attention, especially because these zoonoses have been limited for the most …