Background: Food production and consumption contributes to one third of households'
environmental impact. The environmental impact of different food categories varies and in …

Background Food systems highly contribute to anthropogenic greenhouse gas emissions
and shifting towards more environmentally friendly diets is urgently needed. Enabling …

This review assessed the effects of environmental labels on consumers' demand for more
sustainable food products. Six electronic databases were searched for experimental studies …

Nutrition labels and ecolabels can support consumers to make healthier and more
sustainable choices, and the former is now widespread. But there is no information on the …

Using an incentive-compatible framed field experiment, we investigate whether consumers'
food consumption is more eco-friendly when the information about a product's …

Food consumption is one of the major levers of a private household's environmental impact.
However, grocery shoppers often lack the time, the involvement, or the necessary …

Providing consumers with product-specific environmental impact information for food
products (ecolabels) may promote more sustainable purchasing, needed to meet global …

Non-profit organisations have developed labelling strategies to communicate the
environmental impact of food products, helping consumers make more informed purchase …

When it comes to making sustainable food purchasing choices, consumers trust on
information provided to them by eco-labels. This article studies the labels for fresh produce …

Food consumption is one of the most important areas to influence environmental
sustainability since it is responsible for one third of a household's total environmental impact …