Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Foodborne disease caused by Salmonella is an important public health concern worldwide.
Animal-based food, especially poultry meat, is the main source of human salmonellosis. The …

Salmonellosis is the second leading cause of bacterial foodborne illness in the United
States, and the great majority of these infections are associated with the consumption of …

Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a
worldwide major public health concern. Currently, at a global level, the main sources of …

This study investigated the prevalence and levels of Salmonella contamination of retail raw
poultry meat in China, and examined serovar distribution and antimicrobial susceptibility …

Simple Summary Salmonella is one of the most important zoonotic pathogen agents,
causing an estimated 93.8 million cases of gastroenteritis worldwide annually, with 155,000 …

Salmonella spp. are bacteria that cause salmonellosis, a common form of foodborne illness
with major impact on human health and huge financial losses in poultry industry. The …

The epidemiological characteristics of Salmonella spp. in pork have been widely studied in
China, but the results remain inconsistent. This study aimed to summarize the …

This article presents the surveillance data from the Feed Contaminants Program (2002–
2009) and Salmonella Assignment (2007–2009) of the US Food and Drug Administration …

Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …