Grain quality is a complex character primarily determined by processes at the crop level.
This chapter reviews the effects of environment, genotype, and their interactions, on grain oil …

Sunflower appears as a potentially highly competitive crop, thanks to the diversification of its
market and the richness of its oil. However, seed oil concentration (OC)–a commercial …

As the effects of climate change continue to alter crop-growing conditions year-to-year on
both prime and marginal agricultural landscapes, we must consider the effects not only on …

The ability of simulation models to predict growth and development as affected by soil and
weather conditions, agronomic practices and cultivar traits makes such models attractive …

Technological (processing performance and end-product) and nutritional quality of wheat is
in principle determined by a number of compounds within the wheat grain, including …

Sunflower (Helianthus annuus L.) grain and oil quality are defined by grain weight and oil
percentage, oil fatty acid composition and the amount of antioxidants. The aim of this work …

Maintaining grain quality of wheat under climate change is critical for human nutrition, end-
use functional properties, as well as commodity value. This paper reviews the current …

Sunflower has potential in Mediterranean farming systems because of the modest auxiliary
input requirement, appreciable productivity and quality of raw material. These aspects are …

ABSTRACT Soybean [Glycine max (L) Merr.] seed is a major source of protein, oil,
carbohydrates, isoflavones, and minerals for human and animal nutrition. About one-third of …

Wheat is a pillar for food security, which is grown across environments, and provides~ 20%
of calories and proteins to human nutrition. Grains are mainly composed of carbohydrates …