This study aimed to identify meal and snack patterns in Brazilian schoolchildren and assess
their stability over 3 years. This is a repeated cross‐sectional study carried out in 2013, 2014 …

Examining the composition of breakfast concerning weight status is essential for evaluating
adolescent health and understanding this gap. This study aimed to identify breakfast …

OBJECTIVE: To evaluate the evolution of the dietary patterns of adolescents in the northeast
region of Brazil. METHODS: Secondary analysis of data from the Pesquisa de Orçamentos …

Objective The aim of this study was to identify dietary patterns in 13-y-old adolescents and to
evaluate their association with socioeconomic and behavioral factors. Methods Data from …

Objectives: To describe the dietary patterns of children inside and outside school and
investigate their associations with sociodemographic factors and nutritional status. Methods …

Objective: The aim of the current study was to identify and describe the meal and snack
patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening …

Purpose–This paper aims to evaluate the effects of a school-based obesity prevention
program targeting Brazilian adolescent girls on dietary intake and meal frequency …

The habit of eating specific meals has been addressed in several studies, but the evaluation
of meal patterns has received less attention. This study aimed to describe the meal patterns …

Objectives To describe the dietary patterns of children inside and outside school and
investigate their associations with sociodemographic factors and nutritional status. Methods …

This study was aimed at describing the snack consumption among Brazilian adolescents.
The Brazilian National Dietary Survey (2017–2018) is a nationwide representative cross …