Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …

Objectives To systematically review the evidence on the effect of replacing the intake of
animal protein with plant protein on cardiovascular disease (CVD) and type 2 diabetes …

Background: The association between plant-based diets and cardiovascular disease (CVD)
remains poorly characterized. Given that diet represents an important and a modifiable risk …

Plant-based diets, defined in terms of low frequency of animal food consumption, have been
increasingly recommended for their health benefits. Numerous studies have found plant …

Plant-based diets, characterized by a higher consumption of plant foods and a lower
consumption of animal foods, are associated with a favorable cardiovascular disease (CVD) …

Background Protein-rich foods are major parts of the human diet and are highly
heterogeneous in nutrient composition and health effects. Designing healthy diets for …

Coronary artery disease (CAD), a primary component of cardiovascular diseases, is one of
the top contributors to mortality rates worldwide. In 2021, dietary risk was estimated to be …

Diets rich in plant foods are increasingly recommended to lower the risk of cardiometabolic
diseases because of strong evidence that fruit, vegetables, legumes, whole grains, nuts, and …

Background Previous studies have documented the cardiometabolic health benefits of plant‐
based diets; however, these studies were conducted in selected study populations that had …

Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …