Salmonella is an important pathogen causing food poisoning. Food safety and health are
the themes of today′ s society. As a class of food-borne pathogens, Salmonella enteritidis …

Food safety and health are the themes of today's society. As a class of foodborne pathogens,
Salmonella enteritidis has become one of the common zoonotic pathogens. Because …

Cinnamon essential oil (EO) exhibited effective antibacterial activity against foodborne
spoilage and pathogenic bacteria in model systems using Escherichia coli and …

Essential oils present a fine antibacterial performance against a variety of bacteria. The main
component of the cinnamon oil was eugenol (75.52%). In this study, the goal was to …

Cinnamon is an important spice crop that is widely cultivated in tropical regions. In this study,
the antibacterial activities of four accessions of cinnamon essential oil (CEO) belonging to …

There is increasing concern regarding the negative effects of synthetic preservatives utilized
by the food industry and a demand to replace these synthetic preservatives with natural …

Salmonella is capable of harming human and animal health, and its multidrug resistance
(MDR) has always been a public health problem. In addition, antibiotic-free or antibiotic …

This study evaluated the inhibitory effect of cinnamon oil against Escherichia coli O157: H7
Shiga toxin (Stx) production and further explored the underlying mechanisms. The MIC and …

Campylobacter jejuni (C. jejuni) is one of the most common foodborne pathogens that cause
human sickness mostly through the poultry food chain. Cinnamon essential oil (CEO) has …

Essential oils and organic acids are used as feed additives to improve health status and
reduce colonization with pathogens. Although bactericidal in vitro, concentrations achieved …