Polyphenolic compounds are vital components of plants. However, their analysis is
particularly difficult and challenging due to their similar chemical and structural properties. In …

Herein, an ultra‐high performance liquid chromatography coupled to a diode array detector
(UHPLC‐DAD) based quantification method has been developed for the simultaneous …

Phenolic compounds are a group of secondary plant metabolites, many with health‐
promoting properties that are present in all parts of plants. They have an aromatic structure …

The escalating costs of healthcare services and a growing awareness of personal health
responsibilities have led individuals to explore natural methods alongside conventional …

Polyphenols are ubiquitous compounds in plants which are abundant micronutrients in our
diet. They got more attention in recent years due to their bioactive functions and health …

Polyphenols are a chemically diverse group of secondary metabolites that occur
ubiquitously in plants. As a result of their pronounced structural diversity and hence their …

Polyphenol compounds are widely found in natural plants and they are attracting a lot of
interests in their functional activities including anti-cancer, anti-inflammatory, liver-protection …

Culinary spices and herbs have been used to impart a characteristic flavour and aroma in
food due to their appealing fragrance. Recently, bioactive compounds from herbs, especially …

The beneficial effects of green foods on human health are well known. These benefits are
mainly due to polyphenol content. The aim of this work was the development and utilization …

The polyphenolics, ubiquitous phytochemicals in the plant kingdom, are important aromatic
secondary metabolites of plants. Diverse combinations of polyphenolics are found in plant …