The study was carried out to evaluate the influence of application of Trichoderma viride and
Bacillus subtilis on antioxidant enzymes, proline and lipid peroxidation to decrease the …

This paper presents the results of a greenhouse study conducted with chickpea (cv. Azad) in
2013 under five soil salinity levels: 1, 3, 5, 7 and 9 dS/m. At early flowering stage, chlorophyll …

In chickpea soil salinity is one of the most important factors affecting yield, nodulation and
physiological events. Salinity affects the growth of salt sensitive varieties. The inoculation of …

Salinity is a major environmental stress that affects the crop yields and the pea plants are
high sensitive to salt stress. Salinity through oxidative stress damage cell structures, and …

The present study investigates the effect of both long and short term salinity stress in
chickpea plants and the protective effect of exogenously applied nitric oxide (NO). Sodium …

Water-deficit stress is an important concern worldwide that reduces crop yield and quality.
Mustard is an important oilseed crop of India which is adversely affected by water-deficit …

In order to investigate the effects of seed priming and sowing dates on chickpea, an
experiment was conducted in 2010 using a randomized complete block design as a split plot …

The impact of climate change-induced droughts in various regions worldwide has led to a
range of stresses in plants, resulting in a decline in overall yield. Numerous strategies have …

Salinity is one of the most important non-biological stresses that has an adverse effect on the
growth and production of crops. Chickpea (Cicer arietinum L.) is sensitive to salt stress. This …

Drought stress is one of the major abiotic stresses affecting plant growth and productivity
globally. Keeping this in mind, the present investigation was undertaken in net house of …