Abstract The second Sustainable Development Goal (SDG) challenges the world to achieve
food security and improve nutrition by 2030 but food insecurity and micronutrient …

Value chains are not a new concept and many working in agriculture and business have
been utilizing not only the concept, but have put value chains into practical use. Yet very little …

This article offers insights into assessing the effectiveness of post farm-gate agri-food value
chains at improving the nutrition intake of vulnerable groups. It develops a conceptual …

First proposed in 2010, the use of 'value chain analysis' to identify opportunities for targeted
nutrition interventions in food systems is still an emerging method. This review explores and …

C urrently, close to 1 billion people suffer from hunger and food insecurity, defined as not
having enough calories to live a healthy life. While this number is staggering, the number of …

Value chains are key pathways within food systems and an important focus for analysis and
policy intervention. A systematic scoping review was used to examine how different value …

We examine how the transformation of food value chains (FVCs) influence the triple
malnutrition burden (undernourishment, micronutrient deficiencies and over-nutrition) in …

Income growth alone cannot solve the problem of malnutrition and may in fact create
problems linked to overweight and obesity. The challenge from the nutrition perspective is …

This report details the findings of value chain mapping of nutrient-dense foods in Ghana. By
providing evidence on value chains, the report assesses the potential of a number of …

Food value chains (FVCs) comprise all activities required to bring farm products to
consumers, including agricultural production, processing, storage, marketing, distribution …