Background Collaborative approaches to knowledge translation (KT) are important for
advancing community-engaged research. However, there is a need for examples of …

Integrated knowledge translation (IKT) and community-based participatory research (CBPR)
are recognized as effective approaches when Indigenous and non-Indigenous partners …

Over the past decade, studies have documented the successes and limitations of place-
based initiatives that aim to promote healthy, equitable, and sustainable food systems (Alkon …

In partnership with communities of the Williams Treaties First Nations in southern Ontario
(Canada), we describe an approach to work with communities, and highlight perspectives of …

Despite inherent resiliency and strengths, Indigenous Peoples in the United States (US) and
Canada have been impacted by colonialism that has led to a loss of land, culture, and …

Access to traditional Indigenous foods is a priority to improve food security and recognize
the role of food in sustaining cultural and social connections. First Nations Health Authority …

Although Indigenous food systems are sustainable in nature, many of these systems have
been forcibly altered among Indigenous communities within Canada, as a consequence of …

Indigenous communities in Canada are concerned about the health of their youth and the
reclamation of traditional food-related skills amongst their people. Food sovereignty has an …

Food systems are not sustainable, and efforts to address this are paralyzed by the complex
networks of food system actors and factors that interact across sectoral and geographic …

Civil society organizations (CSOs) commonly experience food systems governance as
imposed by governments from the top down and as unduly influenced by a small group of …