The historical use of plants as sources of natural compounds has persisted over time.
Increasing the intake of bioactive substances shows significant potential for promoting …

Jerivá and butiá are under-valued tropical fruits lacking scientific evidence about their
nutraceutical potential. Therefore, they were investigated for their phenolic compound …

Calligonum comosum, commonly known as “arta", occurs in Tunisia and North African
deserts and it is often used in folk medicine. Total polyphenols, flavonoids, condensed …

Medicinal plants, are resources of traditional medicines, have played a significant role in
human culture throughout history. The connect of traditional knowledge with contemporary …

Angelica sinensis (Oliv.) Diels (A. sinensis) has a long processing history. In order to obtain
a more valuable composition and higher antioxidant behavior, it is often processed by stir …

This study aimed to evaluate the antioxidant potential of Artemisia selengensis Turcz (AST)
leaves, a byproduct when processing AST stalk, and identify the antioxidant constituents by …

Abstract Background Red amaranth (Amaranthus gangeticus L.) has great diversity in
Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet …

Antioxidants from natural sources, such as vegetables and fruits, are attracting more and
more interest. In this work, we evaluated the antioxidant potential of Folium Artemisia Argyi …

Azanza garckeana is a tropical African plant commonly used for food and medicine. This
study was aimed at evaluating the antioxidant, phytochemicals and the bioactive …

Abstract Effects of dynamic high pressure microfluidization (DHPM), microwave, ultrasound,
maceration and high temperature, on the phenolic acids and antioxidant activity of Artemisia …