Polyphenolic compounds are present in different parts of plants, including the root, stem,
bark, leaves, seeds and fruits. They have been reported for their various biological functions …

Polyphenols are the secondary metabolites synthesized by the plants as a part of defense
machinery. Owing to their antioxidant, anti-inflammatory, anticancerous, antineoplastic, and …

Natural polyphenols are valuable compounds present in plants, fruits, legumes, chocolate,
tea, wine and marine organisms possessing scavenging properties towards radical oxygen …

Phenolic compounds are abundant in nature and have multiple beneficial effects on human
health due to their antioxidant, anti‐inflammatory, antithrombotic, antiallergenic, anticancer …

Plant polyphenols have attracted considerable attention because of their key roles in
preventing many diseases, including high blood sugar, high cholesterol, and cancer. A …

Nanotechnology has impacted the food industry, mainly on developing healthier, safer, and
high-quality functional food. Flavonoids are valuable compounds present in plants, fruits …

Natural polyphenols are valuable compounds possessing scavenging properties towards
radical oxygen species, and complexing properties towards proteins. These abilities make …

Plant-derived polyphenolic compounds have gained widespread recognition as remarkable
nutraceuticals for the prevention and treatment of various disorders, such as cardiovascular …

Highlights•Nanoencapsulation is increasingly used in research of bioactive compounds.•
Nanostructured systems improve various characteristics of bioactive compounds, such as …

The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …