Alzheimer's disease (AD) is an incurable degenerative disease of the central nervous
system and the most common type of dementia in the elderly. Despite years of extensive …

Dietary polyphenols encompass a diverse range of secondary metabolites found in nature,
such as fruits, vegetables, herbal teas, wine, and cocoa products, etc. Structurally, they are …

Self-assembly of amyloid beta peptide (Aβ) into the neurotoxic oligomers followed by fibrillar
aggregates is a defining characteristic of Alzheimer's disease (AD). Several lines of …

Ageing is an inevitable fundamental process for people and is their greatest risk factor for
neurodegenerative disease. The ageing processes bring changes in cells that can drive the …

Polyphenols are the most abundant components of our daily food, occupying the major
portion of naturally occurring phytochemicals in plants. Currently, polyphenols have …

Alzheimer's disease (AD) is a neurodegenerative disease characterized by a tangle-shaped
accumulation of beta-amyloid peptide fragments and Tau protein in brain neurons. The …

Alzheimer's disease (AD) is a neurodegenerative disease with high morbidity and mortality,
for which there is no available cure. Currently, it is generally believed that AD is a disease …

Alzheimer's disease (AD) is the most common neurodegenerative disorder to date, with no
cure or preventive therapy. Histopathological hallmarks of AD include deposition of β …

Background Alzheimer's disease (AD) is a complicated neurodegenerative disease with
cognitive impairment occurring in the older people, in which extracellular accumulation of β …

Alzheimer's disease (AD) is the most prevalent neurodegenerative disease and most
common cause of dementia. However, there is no known way to halt or cure the …