[HTML][HTML] Multi-omics analysis reveals the genetic basis of rice fragrance mediated by betaine aldehyde dehydrogenase 2
Introduction Fragrance is an important economic and quality trait in rice. The trait is
controlled by the recessive gene betaine aldehyde dehydrogenase 2 (BADH2) via the …
controlled by the recessive gene betaine aldehyde dehydrogenase 2 (BADH2) via the …
Discovery of a novel fragrant allele and development of functional markers for fragrance in rice
Fragrance in rice (Oryza sativa L.) results from the loss of function of the betaine aldehyde
dehydrogenase (Badh2) gene on chromosome 8. An 8-bp deletion in exon 7 of Badh2 was …
dehydrogenase (Badh2) gene on chromosome 8. An 8-bp deletion in exon 7 of Badh2 was …
[HTML][HTML] Development and application of two novel functional molecular markers of BADH2 in rice
W Li, X Zeng, S Li, F Chen, J Gao - Electronic Journal of Biotechnology, 2020 - Elsevier
Background Fragrance is one of the most important quality traits in rice, and the phenotype
is attributed to the loss-of-function betaine aldehyde dehydrogenase (BADH2) gene. At least …
is attributed to the loss-of-function betaine aldehyde dehydrogenase (BADH2) gene. At least …
[HTML][HTML] Novel deletion in exon 7 of Betaine Aldehyde Dehydrogenase 2 (BADH2)
The fragrance of rice is one of the premium characteristics that breeders want to include in
rice varieties due to the higher market value. Nucleotide deletions in exons 2 (7 bp) and 7 (8 …
rice varieties due to the higher market value. Nucleotide deletions in exons 2 (7 bp) and 7 (8 …
Genetic and molecular basis of fragrance in rice
K Sakthivel, RM Sundaram, NS Rani… - Biotechnology …, 2009 - Elsevier
Fragrance or aroma in rice is considered as a special trait with huge economic importance
that determines the premium price in global trade. With the availability of molecular maps …
that determines the premium price in global trade. With the availability of molecular maps …
The origin and evolution of fragrance in rice (Oryza sativa L.)
MJ Kovach, MN Calingacion… - Proceedings of the …, 2009 - National Acad Sciences
Fragrance in the grain is one of the most highly valued grain quality traits in rice, yet the
origin and evolution of the betaine aldehyde dehydrogenase gene (BADH2) underlying this …
origin and evolution of the betaine aldehyde dehydrogenase gene (BADH2) underlying this …
[HTML][HTML] Haplotype variation at Badh2, the gene determining fragrance in rice
G Shao, S Tang, M Chen, X Wei, J He, J Luo, G Jiao… - Genomics, 2013 - Elsevier
Fragrance is an important component of end-use quality in rice. A set of 516 fragrant rice
accessions were genotyped and over 80% of them carried the badh2. 7 allele. A subset of …
accessions were genotyped and over 80% of them carried the badh2. 7 allele. A subset of …
Resequencing Reveals Different Domestication Rate for BADH1 and BADH2 in Rice (Oryza sativa)
BADH1 and BADH2 are two homologous genes, encoding betaine aldehyde
dehydrogenase in rice. In the present study, we scanned BADHs sequences of 295 rice …
dehydrogenase in rice. In the present study, we scanned BADHs sequences of 295 rice …
Biochemical, genetic and molecular advances of fragrance characteristics in rice
One of the most valuable traits in high-quality rice is aroma or fragrance, which is important
for consumer preference and global trade. Aromatic rice is unique and recognized as a …
for consumer preference and global trade. Aromatic rice is unique and recognized as a …
Development of a CAPS marker for the badh2.7 allele in Sri Lankan fragrant rice (Oryza sativa)
Fragrance in rice is caused by mutations in the badh2 (betaine aldehyde dehydrogenase)
gene. It was previously reported that exons 1, 2, 7, 10, 13 and 14 of badh2 are hot spots for …
gene. It was previously reported that exons 1, 2, 7, 10, 13 and 14 of badh2 are hot spots for …