Shifting people in higher income countries toward more plant-based diets would protect the
natural environment and improve population health. Research in other domains suggests …

Reducing meat and fish consumption in wealthier countries would help mitigate climate
change, raising the question of the most effective ways to achieve this. Price influences the …

Previous research has shown that restaurant menu design can influence food choices.
However, it remains unknown whether such contextual effects on food selection are …

Shifting dietary choices towards vegetarian food is an urgent challenge given the
environmental impact of livestock production and imminent need to reduce global …

Research suggests that consuming vegetarian foods is one of the key lifestyle changes that
could reduce greenhouse gas emissions. However, transforming dietary habits to counter …

Altering the order in which meals are presented at cafeteria counters has been proposed as
a way of lowering meat consumption, but remains largely untested. To address this, we …

Meat consumption is a major driver of climate change. Interventions that reduce meat
consumption may improve public health and promote environmental sustainability. We …

Global food consumption threatens climate stability and ecosystem resilience. Because hard
regulation of food choice through taxes and bans is politically difficult, behavioral …

Background Diet-related environmental and policy interventions are being advocated at a
population level because individual change is more likely to be facilitated and sustained if …

A significant body of literature has developed which examines why meat consumption
continues to be so important to Americans. Our paper contributes to this literature by …