Review on nanoparticles and nanostructured materials: Bioimaging, biosensing, drug delivery, tissue engineering, antimicrobial, and agro-food applications

V Harish, D Tewari, M Gaur, AB Yadav, S Swaroop… - Nanomaterials, 2022 - mdpi.com
In the last few decades, the vast potential of nanomaterials for biomedical and healthcare
applications has been extensively investigated. Several case studies demonstrated that …

Emerging aspects of nanotoxicology in health and disease: from agriculture and food sector to cancer therapeutics

Z Piperigkou, K Karamanou, AB Engin, C Gialeli… - Food and Chemical …, 2016 - Elsevier
Nanotechnology is an evolving scientific field that has allowed the manufacturing of
materials with novel physicochemical and biological properties, offering a wide spectrum of …

Review on nanoparticles and nanostructured materials: history, sources, toxicity and regulations

J Jaison, A Barhoum, YS Chan… - Beilstein journal of …, 2018 - search.proquest.com
Nanomaterials (NMs) have gained prominence in technological advancements due to their
tunable physical, chemical and biological properties with enhanced performance over their …

[HTML][HTML] Review on nanoparticles and nanostructured materials: history, sources, toxicity and regulations

J Jeevanandam, A Barhoum, YS Chan… - Beilstein journal of …, 2018 - beilstein-journals.org
Nanomaterials (NMs) have gained prominence in technological advancements due to their
tunable physical, chemical and biological properties with enhanced performance over their …

Advances in nanotechnology as they pertain to food and agriculture: benefits and risks

R Sadeghi, RJ Rodriguez, Y Yao… - Annual Review of Food …, 2017 - annualreviews.org
Nanotechnology is an emerging and rapidly developing toolbox that has novel and unique
applications to food science and agriculture. Fast and impressive developments in …

[PDF][PDF] A comprehensive review of nanomaterials: Types, synthesis, characterization, and applications

SS Salem, EN Hammad, AA Mohamed… - Biointerface Res. Appl …, 2022 - academia.edu
Nanotechnology has infiltrated all sectors due to its unique and evident impacts, which give
the scientific community numerous breakthroughs in the medical, agricultural, and other …

Techniques for physicochemical characterization of nanomaterials

PC Lin, S Lin, PC Wang, R Sridhar - Biotechnology advances, 2014 - Elsevier
Advances in nanotechnology have opened up a new era of diagnosis, prevention and
treatment of diseases and traumatic injuries. Nanomaterials, including those with potential …

Nanoscience and nanotechnologies in food industries: opportunities and research trends

S Ranjan, N Dasgupta, AR Chakraborty… - Journal of nanoparticle …, 2014 - Springer
Nanomaterials have gained importance in various fields of science, technology, medicine,
colloid technologies, diagnostics, drug delivery, personal care applications and others due …

The engineered nanoparticles in food chain: Potential toxicity and effects

AM Maharramov, UA Hasanova, IA Suleymanova… - SN Applied …, 2019 - Springer
Nanomaterials include dispersing materials containing structural elements (grains,
crystallites, blocks, clusters, etc.), due to their nano dimensions acquire qualitatively new …

[HTML][HTML] Nanostructures: Current uses and future applications in food science

K Pathakoti, M Manubolu, HM Hwang - Journal of food and drug analysis, 2017 - Elsevier
Recent developments in nanoscience and nanotechnology intend novel and innovative
applications in the food sector, which is rather recent compared with their use in biomedical …