Abstract Effects of nitrogen addition and bacterial wilt disease on bacterial diversity,
community structure and functional potential in rhizosphere soil under continuous sesame …

The changes in the structure and function of bacterial communities present in the
rhizosphere soils are of great significance for disease control in sesame, but it remains …

Bacterial wilt has a significant effect on sesame yield, and the appropriate nitrate ammonium
ratio (NO3: NH4) can alleviate the occurrence of bacterial wilt. However, its soil micro …

Imbalanced soil bacterial community is thought to be a crucial factor for continuous cropping
obstacle. Through analyzing bacterial community by Illumina MiSeq technology, this study …

The characteristics of the rhizosphere microbial community across different cultivation years
(from 1, 3, 5, 15, 20, and 50 years) in saline–alkaline paddy soils in Songnen Plain of China …

The bacterial community and diversity in healthy and diseased konjac rhizosphere soils with
different ages of continuous cropping were investigated using next-generation sequencing …

Plant rhizosphere bacterial communities are central to plant growth and stress tolerance,
which differ across cultivars and external environments. The goal of this study was to assess …

Rotation is an effective strategy to control crop disease and improve plant health. However,
the effects of crop rotation on soil bacterial community composition and structure, and crop …

Rhizosphere microbiome significantly influences plant growth and productivity. Legume
crops such as pea have often been used as a rotation crop along with rice cultivation in long …

Soil microorganisms play an irreplaceable role in agricultural production, however, an
understanding of response of soil microorganisms to slow-release and common fertilizer …