Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharides
F Münkel, D Wefers - Carbohydrate polymers, 2019 - Elsevier
Chromatographic analysis of endo-dextranase liberated branched oligosaccharides proved
to be a valuable approach to differentiate dextrans from fermented food products or isolated …
to be a valuable approach to differentiate dextrans from fermented food products or isolated …
Products released from structurally different dextrans by bacterial and fungal dextranases
SL Pittrof, L Kaufhold, A Fischer, D Wefers - Foods, 2021 - mdpi.com
Dextran hydrolysis by dextranases is applied in the sugar industry and the medical sector,
but it also has a high potential for use in structural analysis of dextrans. However …
but it also has a high potential for use in structural analysis of dextrans. However …
Enzyme‐resistant isomalto‐oligosaccharides produced from Leuconostoc mesenteroides NRRL B‐1426 dextran hydrolysis for functional food application
The extracellular dextransucrase from Leuconostoc mesenteroides NRRL B‐1426 was
produced and purified using polyethylene glycol fractionation. In our earlier study, it was …
produced and purified using polyethylene glycol fractionation. In our earlier study, it was …
Structural analysis of dextrans containing 4-O-α-d-glucosylated α-d-glucopyranosyl residues at the branch points, by use of 13c-nuclear magnetic resonance …
FR Seymour, RD Knapp, ECM Chen, A Jeanes… - Carbohydrate …, 1979 - Elsevier
Dextran fractions from NRRL strain Streptococcus sp. B-1526 and the native, structurally
homogeneous dextrans from Acetobacter capsulatum B-1225, Leuconostoc mesenteroides …
homogeneous dextrans from Acetobacter capsulatum B-1225, Leuconostoc mesenteroides …
[引用][C] Structures of three α-D-(1→ 2)-branched oligosaccharides isolated from Leuconostoc mesenteroides NRRL B-1299 dextran
Y Mitsuishi, M Kobayashi, K Matsuda - Carbohydrate Research, 1984 - Elsevier
Fig. 1. Eiution pattern of the endo-dextranase digest of B-1299 dextran from a Bio-Gel P-2
column.(a) The mixture of oligosaccharides. prepared by the consecutive action of ao-(l-2) …
column.(a) The mixture of oligosaccharides. prepared by the consecutive action of ao-(l-2) …
Qualitative and quantitative analysis of branches in dextran using high-performance anion exchange chromatography coupled to quadrupole time-of-flight mass …
L Yi, Y Ouyang, X Sun, N Xu, RJ Linhardt… - … of chromatography A, 2015 - Elsevier
Dextran, a family of natural polysaccharides, consists of an α (1→ 6) linked-glucose main
(backbone) chain having a number of branches. The determination of the types and the …
(backbone) chain having a number of branches. The determination of the types and the …
Characterization of destrins with different dextrose equivalents
J Sun, R Zhao, J Zeng, G Li, X Li - Molecules, 2010 - mdpi.com
Dextrins are widely used for their functional properties and prepared by partial hydrolysis of
starch using acid, enzymes, or combinations of both. The physiochemical properties of …
starch using acid, enzymes, or combinations of both. The physiochemical properties of …
Dextrin characterization by high-performance anion-exchange chromatography–pulsed amperometric detection and size-exclusion chromatography–multi-angle light …
DR White Jr, P Hudson, JT Adamson - Journal of Chromatography A, 2003 - Elsevier
Starch hydrolysis products, or dextrins, are widely used throughout the food industry for their
functional properties. Dextrins are saccharide polymers linked primarily by α-(1→ 4) d …
functional properties. Dextrins are saccharide polymers linked primarily by α-(1→ 4) d …
Structural analysis of dextrans, from strains of Leuconostoc and related genera, that contain 3-O-α-D-glucosylated α-D-glucopyranosyl residues at the branch points …
FR Seymour, RD Knapp - Carbohydrate Research, 1980 - Elsevier
Dextran fractions from NRRL strains Leuconostoc mesenteroides B-523, B-742, B-1149,
Betabacterium vermiforme B-1139, and Streptococcus viridans B-1351 were examined by …
Betabacterium vermiforme B-1139, and Streptococcus viridans B-1351 were examined by …
Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry
NH Maina, M Juvonen, RM Domingues, L Virkki… - Food chemistry, 2013 - Elsevier
Dextrans and glucooligosaccharides (GLOS) are produced by lactic acid bacteria (LAB)
during sourdough fermentation. The dextrans can act as hydrocolloids in sourdough bread …
during sourdough fermentation. The dextrans can act as hydrocolloids in sourdough bread …