To help solve the global food waste crisis, this study focuses on the mechanism of food
choice motives and dining-out leftover prevention behavior. Based on theory of planned …

Consumer food waste during the consumption stage is usually generated in different
settings (at home or out-of-home). Consumer food waste behavior has been the focus of …

Norm activation theory (NAT) is a theoretical foundation often used by academics to explain
behavioral intention in the context of pro-environmental consumer behavior. This research …

Based on norm activation theory, a research framework was built to explore the food waste
reduction behavior when consumers eat out. The framework included behavior intentions …

Researchers have pointed out the urgent need to tackle food waste from customers' plates,
considering its environmental and socioeconomic impacts. Nonetheless, little is known …

Approximately one quarter of the food supplied in the world is wasted across the food supply
chain. Almost half of this amount is related to household food waste, which results from mis …

Purpose This study aimed to explore the determinants of household food waste behavior to
mitigate the negative effects of consumption on climate change through a model that …

The hospitality literature is quite deficient in insights on consumer behaviour towards food
waste generation and its mitigation in out-of-home dining. The present study addresses this …

“Ugly food” refers to agricultural products that are discarded because their appearance is not
attractive, even though their nutritional content is unaffected. In this study, protection …

This study employed the Theory of Reasoned Action to examine the relationship between
ugly food value and consumers' behavioral intentions. In addition, it has been used to …