Abstract Worldwide prevalence of Type 2 Diabetes (T2D) has become a major concern with
several implications for public health, economy, and social well-being, especially in …

The health and environmental concerns are provoking changes in human diets and plant-
based proteins are being considered as sustainable source of proteins compared to animal …

Amaranth is a pseudocereal sparsely commercialized at extensive levels. Its grain is
characterized by having a high-protein content of good nutritional quality. Recently, the …

Chickpea (Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in
semiarid and temperate regions. Among pulses, cultivated worldwide chickpeas are …

Amaranth (Amaranthus hypochondriacus) is a pseudocereal with higher protein
concentration than most cereal grains. Enzymatic hydrolysis and food processing could …

In the present study, the antidiabetic properties of Trachinotus ovatus protein hydrolysates
(TOH) in streptozotocin-induced diabetic mice were investigated, and peptides with α …

Amaranth seeds have a high content of bioactive compounds with remarkable nutritional
and nutraceutical positive potential for human health. Their composition includes key …

Diabetes mellitus is a complex disorder characterized by insufficient insulin production or
insulin resistance, which results in a lifelong dependence on glucose-lowering drugs for …

Amaranth grains are a source of proteins such as albumins and globulins with well‐
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …

In recent years, burgeoning reports have emphasized that food-derived peptides and protein
hydrolysates can confer additional health benefits beyond nutritional role. The biologically …