Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene), a polyphenol found in grapes, red wine,
peanuts, and apples, has been reported to exhibit a wide range of biological and …

Cancer cell death is the utmost aim in cancer therapy. Anti-cancer agents can induce
apoptosis, mitotic catastrophe, senescence, or autophagy through the production of free …

Cancers are the largest cause of mortality and morbidity in industrialized countries. In the
field of the medicinal chemistry of natural products, numerous studies have reported …

Background: There is mounting evidence in the literature that resveratrol is a promising
natural compound for prevention and treatment of a variety of human cancers. This overview …

Resveratrol, a well-know natural product and a major component in grape, has attracted
considerable attention as one of the most promising cancer during the past decade. Many …

Cancer is one of the leading causes of death, with a heavy socio-economical burden for
countries. Despite the great advances that have been made in the treatment of cancer …

The resistance to therapy of cancer cells is a challenge for achieving an appropriate
therapeutic outcome. Cancer (stem) cells possess several mechanisms for increasing their …

Resveratrol, a naturally occurring plant antibiotic has been the focus of a number of studies
investigating its biological attributes, which include anti-oxidant activity, anti-platelet …

Summary Resveratrol (3, 5, 4'-trihydroxystilbene) is a phytoalexin contained in a variety of
plants, such as grapes, berries and especially in the dried roots of Polygonum cuspidatum …

Resveratrol, a naturally occurring polyphenol, shows pleiotropic health beneficial effects,
including antioxidant, anti-inflammatory, anti-aging, cardioprotective and neuroprotective …