The present study was carried out to evaluate the antioxidant activity of and the content of
bioactive compounds in camu-camu fruits harvested at different maturation stages and …

The goal of this study was to determine the antioxidant activities and bioactive compound
concentrations in camu-camu fruits during fruit development. For 6 seasons (years), camu …

The objective of the present study was to characterize the chemistry and the antioxidant
capacity in 8 species of native fruits from Amazonia. All the fruits were collected at full …

The antioxidant capacities of ascorbic acid and phenolic compounds present in camu camu
fruit were screened during ripening. Ascorbic acid decreased, and anthocyanin, flavonol and …

Camu-camu fruits have high functional importance and great potential as food. Knowing and
determining the nutrients present in its fruitsis crucial, in order to understand the relationship …

Camu-camu is an Amazon native fruit raising much interest for its content in ascorbic acid.
Since the major regional problems on camu-camu production lie in the lack of ripening fruit …

This work aimed to evaluate the postharvest behavior of camu-camu fruits, harvested at 74;
81; 88; 102 and 116 days after anthesis (DAA). The fruits were collected nearly of the …

The objective of this work was to characterize exotic fruits (cambuci, araça-boi, camu-camu,
jaracatia, araça) and commercial frozen pulps (araça, cambuci, umbu, coquinho, pana …

Lately, tropical fruit consumption has increased due to a higher knowledge of its nutritional
and therapeutic value. The aim of this work was to evaluate the antioxidant potential of …

Introduction. Camu-camu (Myrciaria dubia (Kunth) Mc Vaugh) is a fruit species of the
Myrtaceae family. It presents great economic potential due to its nutritional and antioxidant …