The effects of salicylic acid (SA), Pichia membranaefaciens and oligochitosan on induction
of disease resistance in citrus fruit were investigated using transcriptomic and biochemical …

The present study investigated the effects of oligochitosan, salicylic acid (SA), and Pichia
membranaefaciens on inducing disease resistance against Geotrichum candidum in citrus …

This study aimed to investigate the effect of Pichia galeiformis on disease resistance and
elucidate the changes in phenylpropane biosynthesis treated by P. galeiformis in …

Penicillium digitatum and Penicillium italicum are potentially important post-harvest
pathogens of citrus fruit causing huge economic loss. In this study salicylic acid (SA) and …

Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic
regions. The induction of natural resistance constitutes one of the most promising …

To investigate the basis of inducible resistance response in postharvest mandarin orange,
cDNA microarray and high-performance liquid chromatography were performed to study …

Citral, a monoterpene naturally present in volatile oils of Litsea cubeba, Cymbopogon
flexuosus and citrus peel, can enhance disease resistance in postharvest citrus fruit and …

The ability of salicylic acid and jasmonic acid to suppress post-harvest infection with green
mould Penicillium digitatum and blue mould P. italicum on three citrus species Citrus …

Penicillium spp. are among the major postharvest pathogens of citrus fruit. Induction of
natural resistance in fruits constitutes one of the alternatives to chemical fungicides. Here …

Sodium dehydroacetate (SD) has been widely used in various fields due to its high
antimicrobial activities. However, the inhibitory mechanisms of SD against fungi, especially …