Background The relationship between the risk of celiac disease and both the age at which
gluten is introduced to a child's diet and a child's early dietary pattern is unclear. Methods …

Background A window of opportunity has been suggested for reducing the risk of celiac
disease by introducing gluten to infants at 4 to 6 months of age. Methods We performed a …

ContextWhile gluten ingestion is responsible for the signs and symptoms of celiac disease, it
is not known what factors are associated with initial appearance of the disease. ObjectiveTo …

OBJECTIVES: Timing of gluten introduction has been associated with the risk of celiac
disease (CD) in children, but the optimal time window is unknown. We aimed to study the …

Background: The European Society for Paediatric Gastroenterology, Hepatology and
Nutrition recommended in 2008, based on observational data, to avoid both early (< 4 …

Background & Aims Little is known about the pathogenic mechanisms of gluten
immunogenicity in patients with celiac disease. We studied temporal associations between …

OBJECTIVE: The goal was to examine whether parent-reported infection at the time of
gluten introduction increases the risk of future celiac disease (CD). METHODS: Through the …

OBJECTIVES: Between 1984 and 1996, Sweden experienced an “epidemic” of clinical
celiac disease in children< 2 years of age, attributed partly to changes in infant feeding …

Importance High gluten intake during childhood may confer risk of celiac disease. Objectives
To investigate if the amount of gluten intake is associated with celiac disease autoimmunity …

OBJECTIVES: The goal of this study was to determine whether age at introduction to gluten
was associated with risk for celiac disease (CD) in genetically predisposed children …