Introduction of gluten, HLA status, and the risk of celiac disease in children
E Lionetti, S Castellaneta, R Francavilla… - … England Journal of …, 2014 - Mass Medical Soc
Background The relationship between the risk of celiac disease and both the age at which
gluten is introduced to a child's diet and a child's early dietary pattern is unclear. Methods …
gluten is introduced to a child's diet and a child's early dietary pattern is unclear. Methods …
Randomized feeding intervention in infants at high risk for celiac disease
SL Vriezinga, R Auricchio, E Bravi… - … England Journal of …, 2014 - Mass Medical Soc
Background A window of opportunity has been suggested for reducing the risk of celiac
disease by introducing gluten to infants at 4 to 6 months of age. Methods We performed a …
disease by introducing gluten to infants at 4 to 6 months of age. Methods We performed a …
Risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease
JM Norris, K Barriga, EJ Hoffenberg, I Taki, D Miao… - Jama, 2005 - jamanetwork.com
ContextWhile gluten ingestion is responsible for the signs and symptoms of celiac disease, it
is not known what factors are associated with initial appearance of the disease. ObjectiveTo …
is not known what factors are associated with initial appearance of the disease. ObjectiveTo …
Early feeding and risk of celiac disease in a prospective birth cohort
OBJECTIVES: Timing of gluten introduction has been associated with the risk of celiac
disease (CD) in children, but the optimal time window is unknown. We aimed to study the …
disease (CD) in children, but the optimal time window is unknown. We aimed to study the …
Gluten introduction and the risk of coeliac disease: a position paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition
H Szajewska, R Shamir, L Mearin… - Journal of pediatric …, 2016 - journals.lww.com
Background: The European Society for Paediatric Gastroenterology, Hepatology and
Nutrition recommended in 2008, based on observational data, to avoid both early (< 4 …
Nutrition recommended in 2008, based on observational data, to avoid both early (< 4 …
Factors that increase risk of celiac disease autoimmunity after a gastrointestinal infection in early life
KM Kemppainen, KF Lynch, E Liu, M Lönnrot… - Clinical …, 2017 - Elsevier
Background & Aims Little is known about the pathogenic mechanisms of gluten
immunogenicity in patients with celiac disease. We studied temporal associations between …
immunogenicity in patients with celiac disease. We studied temporal associations between …
Infectious disease and risk of later celiac disease in childhood
A Welander, AR Tjernberg, SM Montgomery… - …, 2010 - publications.aap.org
OBJECTIVE: The goal was to examine whether parent-reported infection at the time of
gluten introduction increases the risk of future celiac disease (CD). METHODS: Through the …
gluten introduction increases the risk of future celiac disease (CD). METHODS: Through the …
Prevalence of childhood celiac disease and changes in infant feeding
A Ivarsson, A Myleus, F Norström, M van der Pals… - …, 2013 - publications.aap.org
OBJECTIVES: Between 1984 and 1996, Sweden experienced an “epidemic” of clinical
celiac disease in children< 2 years of age, attributed partly to changes in infant feeding …
celiac disease in children< 2 years of age, attributed partly to changes in infant feeding …
Association of gluten intake during the first 5 years of life with incidence of celiac disease autoimmunity and celiac disease among children at increased risk
CA Aronsson, HS Lee, EMH af Segerstad, U Uusitalo… - Jama, 2019 - jamanetwork.com
Importance High gluten intake during childhood may confer risk of celiac disease. Objectives
To investigate if the amount of gluten intake is associated with celiac disease autoimmunity …
To investigate if the amount of gluten intake is associated with celiac disease autoimmunity …
Age at gluten introduction and risk of celiac disease
CA Aronsson, HS Lee, E Liu, U Uusitalo… - …, 2015 - publications.aap.org
OBJECTIVES: The goal of this study was to determine whether age at introduction to gluten
was associated with risk for celiac disease (CD) in genetically predisposed children …
was associated with risk for celiac disease (CD) in genetically predisposed children …
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