Fermentation has been used for ages as a safe technique for food preservation, and it uses
minimal resources. Fermentation is related to a wide range of catabolic biochemical …

Fermented foods are among the first processed food products consumed since the
development of human civilizations. Food fermentation processes can be categorized by the …

Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …

Fermented foods are experiencing a resurgence due to the consumers' growing interest in
foods that are natural and health promoting. Microbial fermentation is a biotechnological …

Microbial enzymes are widely used in different industries mainly because of vast availability
of sources. Microbial enzymes could be genetically modified and are considered as …

Current modern dietary patterns throughout the world have resulted in adverse health
implications. On the other hand, current agricultural practices and methods employed in food …

The food and beverage industry is re-discovering fermentation as a crucial step in product
innovation. Fermentation can provide various benefits such as unique flavor, health and …

Fermentation is an essential metabolic phenomenon that basically takes place in absence of
oxygen (O2). In the process of fermentation, sugar is consumed in the absence of oxygen …

Abstract Background and Objectives: In the era of global industrialization, enzymes are
being used extensively in the various sectors including food processing. Owing to the high …

A large number of by-products or wastes are produced worldwide through various food
industries. These wastes cause a serious disposable problem with the environment. So, now …