[HTML][HTML] Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful …
Background Consumption of unprocessed red meat in randomized trials has no adverse
effects on cardiovascular risk factors and body weight, but its physiological effects during …
effects on cardiovascular risk factors and body weight, but its physiological effects during …
Equivalent reductions in body weight during the Beef WISE study: beef's role in weight improvement, satisfaction and energy
Objective The objective of this randomized equivalence trial was to determine the impact of
consuming lean beef as part of a high protein (HP) weight‐reducing diet on changes in body …
consuming lean beef as part of a high protein (HP) weight‐reducing diet on changes in body …
[HTML][HTML] Substituting lean beef for carbohydrate in a healthy dietary pattern does not adversely affect the cardiometabolic risk factor profile in men and women at risk …
KC Maki, ML Wilcox, MR Dicklin, M Buggia… - The Journal of …, 2020 - Elsevier
Background: bservational evidence suggests that red meat intake is associated with type 2
diabetes (T2D) and cardiovascular disease incidence, but few randomized controlled trials …
diabetes (T2D) and cardiovascular disease incidence, but few randomized controlled trials …
Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source
K Melanson, J Gootman, A Myrdal, G Kline, JM Rippe - Nutrition, 2003 - Elsevier
OBJECTIVE: Conflicting recommendations are prevalent regarding the appropriateness of
red meat versus white meat consumption for individuals aiming to reduce body weight and …
red meat versus white meat consumption for individuals aiming to reduce body weight and …
[HTML][HTML] Total red meat intake of≥ 0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of …
Background: Observational associations between red meat intake and cardiovascular
disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized …
disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized …
[HTML][HTML] Impact on cardiometabolic risk of a weight loss intervention with higher protein from lean red meat: Combined results of 2 randomized controlled trials in …
KNP Starr, MA Connelly, MC Orenduff… - Journal of clinical …, 2019 - Elsevier
Background The recognized benefits of a higher protein diet on muscle mass and strength in
older adults are tempered by concerns of the potentially negative cardiometabolic impact of …
older adults are tempered by concerns of the potentially negative cardiometabolic impact of …
High‐and normal‐protein diets improve body composition and glucose control in adults with type 2 diabetes: a randomized trial
Objective Weight loss of≥ 10% improves glucose control and may remit type 2 diabetes
(T2D). High‐protein (HP) diets are commonly used for weight loss, but whether protein …
(T2D). High‐protein (HP) diets are commonly used for weight loss, but whether protein …
Consuming< or> 0.5 Servings of Red Meat per Day Does Not Have a Negative Impact on Cardiovascular Disease Risk Factors; A Systematic Review and Meta …
LE O'Connor, JE Kim, WW Campbell - The FASEB Journal, 2016 - Wiley Online Library
Epidemiological data historically link higher red meat intake and its nutritional components
(ie saturated fats) to cardiovascular disease (CVD) end points but there are limited …
(ie saturated fats) to cardiovascular disease (CVD) end points but there are limited …
[HTML][HTML] Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding …
JA Fleming, PM Kris-Etherton, KS Petersen… - The American Journal of …, 2021 - Elsevier
Background It remains unclear whether red meat consumption is causatively associated with
cardiovascular disease (CVD) risk, and few randomized controlled studies have examined …
cardiovascular disease (CVD) risk, and few randomized controlled studies have examined …
Effect of Consuming Beef with Varying Fatty Acid Compositions as a Major Source of Protein in Volunteers under a Personalized Nutritional Program
DA Vela-Vásquez, AM Sifuentes-Rincón… - Nutrients, 2022 - mdpi.com
Beef is an excellent source of nutrients; unfortunately, most nutritional recommendations
suggest limiting or even avoiding it. Studies have shown that the fatty acid composition of …
suggest limiting or even avoiding it. Studies have shown that the fatty acid composition of …