Epidemiological evidence suggests that a diet abundant in fruits and vegetables may protect
against colon cancer. Bioactive compounds, including flavonoids and limonoids, have been …

Effects of proanthocyanidin (PA), procyanidin B-2 (B-2), and epigallocatechin gallate
(EGCG) on azoxymethane (AOM)-induced colonic preneoplastic aberrant crypt foci (ACF) …

The flavonoid quercetin suppresses cell proliferation and enhances apoptosis in vitro. In this
study, we determined whether quercetin protects against colon cancer by regulating the …

The efficacy of dietary apigenin, a dietary flavonoid, in colon cancer prevention was
investigated by evaluating the inhibition of the ornithine decarboxylase (ODC) activity and …

This study evaluated the hypothesis that untreated and irradiated grapefruit as well as the
isolated citrus compounds naringin and limonin would protect against azoxymethane (AOM) …

Obacunone and limonin are bitter limonoids in citrus. Their modifying effects on the
development of aberrant crypt foci (ACF), the activity of detoxification enzymes, glutathione S …

Modifying effects of dietary exposure of seven naturally occurring products on the
development of colonic aberrant crypt foci (ACF) induced by azoxymethane (AOM) were …

Chemoprevention by dietary agents/supplements has emerged as a novel approach to
control various malignancies, including colorectal cancer (CRC). This study assessed …

We assessed the effects of 78 potential chemopreventive agents in the F344 rat using two
assays in which the inhibition of carcinogen-induced aberrant crypt foci (ACF) in the colon …

The modifying effects of dietary feeding of a polyisoprenylated benzophenone, garcinol,
isolated from Garcinia indica fruit rind on the development of azoxymethane (AOM)-induced …