Water kefir is a traditional fermented beverage made from sucrose, water, kefir granules,
dried or fresh fruits. In our water kefir granules, Lactobacillus (L.) hordei is one of the …

Water kefir is a slightly alcoholic and traditionally fermented beverage, which is prepared
from sucrose, water, kefir grains, and dried or fresh fruits (eg, figs). Lactobacillus (L.) nagelii …

Lactiplantibacillus plantarum is a significant probiotic where it could be found in ubiquitous
niches. In this study, a new Lb. plantarum strain DY46 was isolated from a traditional lactic …

Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast
complex. Kefir consumption has been associated with many advantageous properties to …

Water kefir is a sourish, slightly alcoholic, and carbonated drink in which different dried fruits
are added to the sucrose-containing solution and fermented using water kefir grains. Kefir …

Water kefir is a fruity, sour, slightly alcoholic and carbonated beverage, which is made by
fermentation of an aqueous sucrose solution in the presence of dried figs and water kefir …

Water kefir is a fermented beverage, which is traditionally prepared from sucrose, kefir
grains, dried or fresh fruits, and water. L. hordei and S. cerevisiae are isolated as …

Water kefir is a sour, alcoholic, and fruity fermented beverage of which the fermentation is
started with water kefir grains. These water kefir grains consist of polysaccharide and …

Eleven series of water kefir fermentation processes differing in the presence of oxygen and
the type and concentration of inoculum and substrate, were followed as a function of time to …

Artisanal kefir is a traditional fermented dairy product made using kefir grains. Kefir has
documented natural antimicrobial activity and health benefits. A typical kefir microbial …