Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

Pomegranate is one of the most popular fruits worldwide, and contains many bioactive
compounds, such as punicalagin, ellagic acid, and gallic acid. Pomegranate and its …

Pomegranate is an old plant made up by flowers, roots, fruits and leaves, native to Central
Asia and principally cultivated in the Mediterranean and California (although now …

Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

The use of complementary medicine has recently increased in an attempt to find effective
alternative therapies that reduce the adverse effects of drugs. Pomegranate (Punica …

Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …

ETHNOPHARMACOLOGICAL RELEVANCE: Punica granatum L.(Punicaceae) has been
used for centuries in many cultures for the prevention and treatment of a wide number of …

Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …

Background: Pomegranate (Punica granatum L.) fruits are widely consumed and used as
preventive and therapeutic agents since ancient times. Pomegranate is a rich source of a …

Pomegranate is native to the region between Iran and northern India, as well as cultivated in
China with a large planting area and a variety of high-quality species. Pomegranate not only …