Agricultural expansion and intensification are major threats to biodiversity, and even some
once common farmland bird species are now endangered. Wine-growing landscapes are …

Vineyards are likely to be regionally important for wildlife, but we lack biodiversity studies in
this agroecosystem which is undergoing a rapid management revolution. As vine cultivation …

In Europe, monitoring indicates that farmland bird populations are declining. Numerous
studies at different spatial scales have considered bird ecology in farmland, but viticulture …

Spreading of viticulture may pose serious threats to biodiversity and adequate policies
targeted at decreasing its impact are urgently required. Current knowledge of viticulture …

Vinecology, the integration of ecological and viticultural practices, focuses on the working
landscapes of the Mediterranean‐climate biomes to make wine‐grape production …

Conserving functionally diverse bird communities in European farmland is becoming critical,
with no exception for regions of wine production. Management intensification combined with …

Viticulture has contributed to shaping cultural landscapes in several regions across all
continents. Recent farming intensification is causing landscape homogenization and …

Background Land-use change is one of the main drivers of the global erosion of biodiversity.
In that context, it is crucial to understand how landscape characteristics drive the presence of …

The fast intensification of agriculture affects many systems. In recent decades, traditional
vineyards have been rapidly converted to trellis vineyards in Spain (the country with the …

Large tracts of natural habitat are being replaced by agriculture and urban sprawl in
Mediterranean regions worldwide. We have limited knowledge about the effects of human …