Dietary total antioxidant capacity (DTAC) seems to be associated with reducing risk of
diseases. However, data about the influence of the DTAC on oxidative stress parameters are …

Objective: Measurement of dietary total antioxidant capacity (DTAC) is considered a new
holistic dietary approach and assesses total antioxidants present in the overall diet. Our aim …

Dietary total antioxidant capacity (TAC), based on the cumulative antioxidant activities of all
the antioxidants present in food, has been shown to be inversely associated with risks of …

The dietary total antioxidant capacity (TAC) has been a useful tool in epidemiological
studies. To assess whether the TAC is associated with chronic diseases in middle-aged and …

Objectives Reactive oxygen species level is a fundamental component in the pathogenesis
of obesity that might be reduced by dietary antioxidants. Measurement of dietary total …

Background Dietary total antioxidant capacity (TAC) has been assumed as a useful tool to
assess the relationship between the cumulative antioxidant food capacity and several …

The aim of this study was to assess the relationship between the dietary total antioxidant
capacity (DTAC) and occurrence of prediabetes, diabetes and insulin resistance in the …

Increased plasma total antioxidant capacity (TAC) has been associated with a high
consumption of fruits and vegetables. However, limited information is available on whether …

Objectives Dietary total antioxidant capacity (DTAC) has been proposed as a tool for
assessing the intake of antioxidants. The relationship between DTAC and blood glucose …

The risk for cardiovascular diseases (CVR) has been associated with oxidative DNA
damage, but the genetic and environmental factors involved in the antioxidant and DNA …