Abstract Ulmus wallichiana Planch., Celosia argentea L., Sisymbrium irio L., Aesculus indica
Colebr. and Abies pindrow Royle have got significant nutritious and medicinal importance …

Antioxidant potential of four methanol extracts from three selected plant species, namely
Salvia nubicola (Lamiaceae), Acer oblongifolium (Aceraceae) and Hedera nepalensis …

The using of plants of Saudi Arabia for the cure of many ailments is ancient and still
available among the tribal and local people and medicinal healers. In this study, alcoholic …

The aim of this study was to examine the phytochemicals and antioxidant properties of
eleven wild edible plants from Assam of North-East India. The phytochemical study indicated …

The burden of chronic diseases is rapidly increasing worldwide. Diet and nutrition are
important factors in the promotion and maintenance of good health throughout the entire life …

Objective To assess the effects of extraction methods on antioxidant activities of selected
Indian medicinal flora. Methods Different parts of plants were extracted by hydroalcoholic …

Objective To evaluate hydrophilic extracts from edible portions of fifteen plants for total
phenolic content (TPC) and anti-oxidant capacity (AC) as an effort to find possible sources …

Fatty acids, sterols and tocopherols profile of Pulicaria incise, Diplotaxis harra and Avicennia
marina grown wild in Egypt were investigated. Linoleic acid followed by palmitic and oleic …

A wide array of Sri Lankan medicinal plants has been used for the treatment of many chronic
diseases such as diabetes mellitus, liver diseases and arthritis in Ayurvedic medicine …

: Antioxidants are vital substances which possess the ability to protect the body from damage
caused by free radical induced oxidative stress. A variety of free radical scavenging …