Several technologies and methods have been developed over the years to address the
environmental pollution and nutritional losses associated with the dumping of fish …

Study was conducted to recover proteins from pangas (Pangasius pangasius) processing
waste (fillet frames) using pH shift method and to characterize the recovered isolates. pH 2.0 …

Yield and physicochemical characteristics of protein isolates recovered from rohu
processing waste by acid-and alkali-aided protein solubilization methods were studied. pH …

Advanced structures of food proteins are maintained by many forces such as hydrophobic
activities, electrostatic interaction, and disulphide bond interaction, which can affect their …

Waste materials derived from shrimp processing signify 40 to 45% of the weight of the catch
or harvest. For Biotechnology, waste materials are secondary material, as contrast of raw …

Protein isolates from hydrolyzed and unhydrolyzed shrimp waste were prepared using the
pH shift method. The conditions for protein isolation from unhydrolyzed shrimp waste by the …

The pH-shift method is a recent process used to isolate proteins from animal muscle with
good functional properties. It can be used to recover proteins from cheap, underutilized …

Study was conducted to use underutilized freshwater mussel (Lamellidens marginalis) for
the recovery of proteins using pH shift method and to study the functionality and …

Large volumes of liquid waste are generated in processing operations of seafood industry.
Such effluents have high concentrations of soluble protein, but it is necessary to concentrate …

Increasing protein demand has led to growing attention being given to the full utilization of
proteins from side streams in industrial fish processing. In this study, proteins were …