Biophenols have attracted increasing attention during the past few years due to their
biological activities and natural abundance and are potential targets for the food and …

Background Over the years, food industry wastes have been the focus of a growing interest
due to their content in high added-value compounds. A good example are the olive oil by …

The biophenolic fraction was characterized in olive mill waste (OMW) obtained as a by-
product from processing of Mission and Frantoio olive fruit. OMW produced from the Mission …

Natural polyphenols extracts have been usually associated with great bioactive properties.
In this work, we investigated in vitro antioxidant and antimicrobial potential of the phenolic …

Olive mill waste is a potential source for the recovery of phytochemicals with a wide array of
biological activities. Phytochemical screening of hexane, methanol, and water extracts …

Simple Summary Olive oil is the most common vegetable oil used for human nutrition, and
its production represents a major economic sector in Mediterranean countries. The milling …

A large amount of olive-derived biomass is generated yearly in Spain, which could be used
as a potential source of bioactive compounds. The present work evaluates the recovery of …

Olive oil production represents an agro-industrial activity of vital economic importance for
many Mediterranean countries. However, it is associated with the generation of a huge …

Liquid–liquid extraction was used in order to recover phenolic compounds from olive mill
wastewater (OMWW), a polluting by-product of olive oil production process, and the …

Olive trees play an important role in the Moroccan agro-economy, providing both
employment and export revenue. However, the olive oil industry generates large amounts of …