Finger millet, rich in nutrients, faces bioavailability limitations due to antinutrients like
phytates and tannins that can be reduced by ultrasound mediated hydration (USH). Here …

Abstract Finger millet (Eleusine Coracana) is rich in nutrients and minerals. The iron and
calcium contents are comparatively higher than other cereal crops. Finger millet also has …

Background Conventional legume processing includes use to high temperatures which is
detrimental to environment, degrades the thermolabile phytochemicals and adversely affects …

Millet is an unexploited cereal with potential in the food industry due to its nutritional value
and resistance to harsh climate conditions. Nutritious millet byproducts have a potential …

Foxtail millet protein constitutes the second most important component and has remarkable
essential acid composition. Out of which prolamin and glutelin forms the major portion of this …

The study aimed to optimize the ultrasound‐assisted osmotic dehydration process of white
mulberry using response surface methodology. Effects of three variables including ultrasonic …

The water activity (Aw) reduction technique is widely used to preserve different food
products, which are further rehydrated in order to be processed or consumed. The food …

Flaxseed (Linum usitatissimum L.) has several health-promoting applications as dietary food
ingredient supplementation, owing to presence of high quality of oil, polyunsaturated fatty …

Background Mucilaginous seeds are novel sources of hydrocolloids with great
functionalities. However, conventionally extracted mucilage is not of high quality due to the …

Osmotic dehydration (OD) is an easy method for removing water from fruits and vegetables
pieces. The combination of the sonication process (using ultrasonic sound waves) with the …