Increasing protein demand has led to growing attention being given to the full utilization of
proteins from side streams in industrial fish processing. In this study, proteins were …

The conditions of isolating protein from tilapia frame by-products (TFB) by a pH-shift process
were investigated along with their physicochemical and gelling properties. The minimum …

Study was conducted to recover proteins from pangas (Pangasius pangasius) processing
waste (fillet frames) using pH shift method and to characterize the recovered isolates. pH 2.0 …

Functional proteins can be extracted from fish muscle using acid‐or alkali‐aided
solubilization and recovered with isoelectric precipitation. It was of interest to evaluate acid …

There is a strong need in animal production for sustainable protein sources used in feed.
The aim of the present study was to evaluate the potential of the pH-shift process as a …

Enzymatic hydrolysis is a novel method to recover highly potent bioactive fish protein
hydrolysates (FPHs) from fish processing side-streams. The common way of producing …

Channel catfish muscle was subjected to 2 novel protein extraction and precipitation
techniques using acid (pH 2.5) or alkaline (pH 11) pH and compared with surimi processing …

Previous studies of the pH-shift protein isolation process have shown that substantial
amounts of solubilized proteins can be trapped in the sediments formed in the first …

Several technologies and methods have been developed over the years to address the
environmental pollution and nutritional losses associated with the dumping of fish …

Herring (Clupea harengus) contain valuable proteins but is difficult to process into high-
quality foods due to its small size and high content of bones, heme-proteins and lipids …