Plants are sessile in nature and have to cope up with adverse effect of environmental
conditions and biotic stresses using their intrinsic biological mechanisms. Microorganisms …

Plants have to continuously face several challenges while dealing with numerous stresses
including both abiotic and biotic stresses throughout their life cycle. Abiotic stresses in the …

This book presents state-of-the-art research on the many facets of the plant microbiome,
including survivability aspects of plants based on ecology, physiology and genomics, as well …

The biotic and abiotic factors cause physiological and biochemical stress to the plants,
which lead to decreased crop yield, poor food quality, and a threat to food security. Further …

Under the constant strain of rising environmental changes it is now more important than ever
to describe and understand plant microbe interactions in terms of abiotic stress resistance …

Plants are continuously exposed to a wide array of environmental stresses. Abiotic stress is
one of the foremost limiting factors that are responsible for low agricultural productivity. The …

Environmental stress is the foremost limiting factor for agricultural productivity. It is essential
to alleviate the distress caused by environmental and edaphic conditions in plants, failing to …

This book presents state-of-the-art research on the many facets of the plant microbiome,
including diversity, ecology, physiology and genomics, as well as molecular mechanisms of …

There is a significant decline in crop yield, quality of crops and soil fertility worldwide due to
increased biotic and abiotic stresses that are either induced naturally or due to …

Abiotic stress is one of the major factors limiting the crop production globally. Plants
experience diverse abiotic stresses including higher concentration of salt (salinity) …