High dietary intake of dietary polyphenols is associated with a decreased risk of chronic
diseases, especially in inflammation. However, mechanisms responsible for their anti …

The aim of this review was to critically assess the evidence supporting the metabolic and
anti-inflammatory effects attributed to polyphenols and the potential mechanisms of action …

Polyphenols and inflammation: basic interactions : Current Opinion in Clinical Nutrition &
Metabolic Care Polyphenols and inflammation: basic interactions : Current Opinion in …

Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

The high failure rate of the reductionist approach to discover effective and safe drugs to treat
chronic inflammatory diseases has led scientists to seek alternative ways. Recently …

Polyphenols is a major group of non-nutrients, considering their diversity, occurrence, and
biological properties. Polyphenols play essential roles in the prevention of chronic diseases …

Underlying etiological factors in the development of obesity-related chronic diseases are
long-term imbalances of oxidative and inflammatory stress leading to tissue dysfunction …

There is persuasive epidemiological and experimental evidence that dietary polyphenols
have anti-inflammatory activity. Aspirin and other non-steroidal anti-inflammatory drugs …

Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

Epidemiological evidence supports the claim that diets rich in polyphenols lead to a relative
improvement in aging. In fact, it has been reported that healthy centenarians show low levels …