Background The plants belonging to the Ocimum genus of the Lamiaceae family are
considered to be a rich source of essential oils which have expressed biological activity and …

Essential oils, as sources of natural products, represent an alternative to synthetic
antioxidants and antimicrobial agents in food and pharmaceutical industry, alternative …

This study evaluated the chemical composition, antioxidant and antimicrobial activities of the
essential oils of twelve Ocimum basilicum L. cultivars grown in Serbia. The essential oils …

Chemical composition, antioxidant and antimicrobial activities of the essential oils from
aerial parts of basil (Ocimum basilicum L.) as affected by four seasonal, namely summer …

Background Many modern pharmaceutical researchers continue to focus on the discovery
and evaluation of natural compounds for possible therapies for obesity, diabetes, infections …

Background There is increasing interest in the pharmaceutical and food industries to
substitute synthetic chemicals with naturally occurring compounds possessing bioactive …

The chemical composition of flower, leaves and stems from basil (Ocimum basilicum L.)
have been examined by GC and GC–MS. The identified components constituting 99.03 …

The chemical compositions of the essential oils of Ocimum basilicum L. cv. purple and
Ocimum basilicum L. cv. green cultivated in Iran were investigated by GC-MS. Twenty …

The present study was conducted to evaluate the chemical composition and antioxidant
activity of the essential oils and ethanol extracts of Ocimum basilicum L. obtained from …

Essential oils from Ocimum basilicum L. and Coriandrum sativum L. varieties originating
from Turkey were investigated for their antimicrobial properties. The antimicrobial effects of …