Sunflower seeds are rich in oil and oleic acid, thus having valuable nutritional properties.
Sunflower is also resistant to dry conditions and can adapt easily to harsh environmental …

Abstract Characterization of confectionary sunflower germplasm resources is critical to their
efficient collection and management as well as for breeding programs. Thirty six (36) …

This work was conducted to study the oil content, quality criteria of different seven sunflower
hybrids growing under local environmental condition. Three high-oleic hybrids (2031, 2033 …

The most important principal quality attributes of seeds are shape, size, and mass. These
parameters play a critical role in the design of classifier and grading machines. This study …

The comparative study of physicochemical characterization and quality of edible vegetable
oils was done in this work using standard analytical techniques. These oils include: Elaeis …

To evaluate the physicochemical characteristics of oilseeds, three varieties of mustard
oilseeds were studied their seed weight, moisture, ash, carbohydrate, protein, fat, total …

Sunflower is one of the most important oil crops in Ethiopia in terms of edible oil and holds
significant promise for improvement and development improved varieties. The present study …

Ample amounts of by-products are generated from the oil industry. Among them, sunflower
oilcakes have the potential to be used for human consumption, thus achieving the concept of …

A study was carried out to evaluate the variation of quality attributes among oils from
different soybean varieties (Bovender special, Foster and F-8827). Oils were extracted using …

Twenty nine sunflower genotypes were evaluated to study the association between
characters through correlation and path analysis. The correlation study revealed that seed …