The detection and inhibition of Clostridium botulinum by probiotics' cell-free supernatants, as
a bio-preservation strategy, were investigated in some Egyptian fish-stuffs ie, canned …

Clostridium (C.) botulinum is the causative agent of foodborne poisoning such as botulism,
which includes high mortality rates in animals and humans. Probiotic bacteria play critically …

Challenge studies were carried out on raw, cooked, and sterilized surimi nuggets,
inoculated with 104 spores g− 1 of C. botulinum type E spores. All products were packaged …

A test protocol for the detection and enumeration of Clostridium botulinum in fish and
sediment samples with specific identification of neurotoxin types A, B, E and F was …

Food raw materials used in refrigerated processed foods of extended durability (REPFEDs)
manufactured in France were surveyed for Clostridium botulinum types A, B and E using …

The distribution of Clostridium botulinum in sediments and fish from coastal and inland
areas of India was investigated. Seventy-one samples of sediments from brackish …

Bacterial fish pathogens are pervasive in aquaculture. Control of bacterial fish pathogen is a
difficult task among aquaculture practitioners. A large number of antibiotics are used for the …

Probiotics are bacteria that can provide health benefits to consumers and are suitable to be
added to a variety of foods. In this research, viability of immobilized Lactobacillus casei in …

Two surveys for the presence and type of Clostridium botulinum in fresh seafood obtained
from local supermarkets, processors, a fish farm, and a state hatchery were conducted …

The occurrence of Clostridium botulinum in fresh (67) and cured fish (278) samples in retail
trade in Cochin was studied. An overall prevalence of 19%(13/67) was found in fresh retail …