Ultrasound (US) has become one of the most important techniques in green chemistry and
emerging technologies. Many research investigations documented the usefulness of US in a …

Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

There are more than 1300 articles in scientific literature dealing with positive impacts of
Ultrasound-Assisted Extraction (UAE) such as reduction of extraction time, diminution of …

The use of plants in daily life not only as food but also as flavorings, coloring, or in medicine,
has a long history all over the world. The interest in aromatic and medicinal plants has …

Ultrasound has a significant effect on the rate of various processes in food, perfume,
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …

This review presents a complete picture of current knowledge on ultrasound-assisted
extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical …

Growing fruit and vegetable processing industries generates a huge amount of by-products
in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive …

Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …

In this work, we investigated the effects of the nominal ultrasonic power (160–640 W) and
process time (0.5–5.0 min) on the phenolic compounds recovery and antioxidant activity …

Ultrasound assisted extraction (UAE) is widely used in recent times for its benefits, but it is
difficult to find literature that comprehensively addresses the effect of UAE-specific …