Although female cones of the hop plant (Humulus lupulus) are known primarily as raw
material supplying characteristic bitterness and aroma to beer, their equally significant …

Hop plants comprise a variety of natural compounds greatly differing in their structure and
properties. A wide range of methods have been developed for their isolation and chemical …

The medicinal potential of hop (Humulus lupulus L.) is widely cited in ancient literature and
is also allowed in several official pharmacopoeias for the treatment of a variety of ailments …

As the population ages, there is an ever-increasing need for therapeutic agents that can be
used safely and efficaciously to manage symptoms related to postmenopausal estrogen …

Abstract Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential. Hop
(Humulus lupulus) is best known for its use in beer brewing owing to its bittering flavor and …

The female flowers (cones) of hops (Humulus lupulus L.) have been used for centuries as a
preservative and as a flavouring agent in beer. Over the years, a recurring suggestion has …

Abstract Humulus lupulus L.(Cannabaceae), commonly named hop, is widely grown around
the world for its use in the brewing industry. Its female inflorescences (hops) are particularly …

Botanical dietary supplements for women's health are increasingly popular. Older women
tend to take botanical supplements such as hops as natural alternatives to traditional …

The present review describes the morphological, phytochemical and ethnopharmacological
aspects of Humulus lupulus L.(Cannabinaceae) and summarizes the most interesting …

Hops are a well-known source of resins, essential oils and polyphenolic substances, such
as proanthocyanidins or prenylflavonoids with significant representatives of xanthohumol …